Banana Cream Pie


1 2/3 cups water

3 tablespoons cornstarch

1 (14 ounce) cans Eagle Brand Condensed Milk

3 egg yolks, beaten

2 tablespoons butter

1 teaspoon vanilla

1 (9 inch) pie crusts, baked

3 medium bananas, sliced

Mix water and cornstarch until smooth.
Stir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour 1/2 of filling on pie crust.
Place sliced bananas on filling.
Pour remainder of filling on the sliced bananas.
Preheat oven to 400°.
Top with meringue and brown in a preheated 400°F oven.
Or may top with whipped cream after chilling pie.

Banana Cream Pie Banana Cream Pie Reviewed by hassan azrhirh on 09:39 Rating: 5
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