Banana Cream Pie

Ingredients:

1 2/3 cups water

3 tablespoons cornstarch

1 (14 ounce) cans Eagle Brand Condensed Milk

3 egg yolks, beaten

2 tablespoons butter

1 teaspoon vanilla

1 (9 inch) pie crusts, baked

3 medium bananas, sliced

Directions:

Mix water and cornstarch until smooth.

Stir in Eagle Brand milk and egg yolks.

Cook until thick in saucepan or microwave.

Stir in 2 tablespoons butter.

Add vanilla.

Cool slightly (stirring occasionally).

Pour 1/2 of filling on pie crust.

Place sliced bananas on filling.

Pour remainder of filling on the sliced bananas.

Preheat oven to 400°.

Top with meringue and brown in a preheated 400°F oven.

Or may top with whipped cream after chilling pie.

ENJOY!!