Brussels Sprouts In Garlic Butter


15Brussels sprouts, halved lengthwise

11⁄2 tablespoons butter

11⁄2 tablespoons olive oil

3cloves garlic, smashed with the flat of a knife

Parmesan cheese, freshly grated (optional)

Salt, to taste

Pepper, to taste


Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

Reduce heat to medium, add smashed garlic and cook until lightly browned.

Remove garlic and discard.

Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

Top with freshly grated parmesan and salt& pepper to taste.

Brussels Sprouts In Garlic Butter Brussels Sprouts In Garlic Butter Reviewed by hassan azrhirh on 09:04 Rating: 5
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