Ingredients :
4.5 pounds ground beef, browned and drained
2 large yellow (sweet) onions, chopped
7 large green bell peppers, chopped
4 celery stalks, chopped
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans, NOT drained (15 ounce cans)
2 cans dark red kidney beans, drained (15 ounce cans)
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
Directions :
Combine all ingredients in a large stock pot.
Simmer for at least three hours (I let mine cook all day long).
Enjoy!
Source : allrecipes
Chili Wendys Style
Reviewed by hassan azrhirh
on
11:26
Rating:
![Chili Wendys Style](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4nTXQXxy2gWehgTs_b9oq9tjA79FUSi5HOr1BRVmPxs02uEPEiCH_AJdESWlVvm2sxiygBNTCqo7sCpxO79vuRWRNoh0SsxqtERVh2geglUZwqYljoj1ikRcQ_bzeSNcT-2cj3pHPUI/s72-c/chili-wendys-style-fb-248x300.jpgmmm.jpg)