Curried chicken

Ingredients :

3 1/2 pound(s) chicken
1/4 cup(s) Grace White Vinegar
3 stalk(s) escallion, chopped
1 medium onion, chopped
4 clove(s) garlic, chopped
1 teaspoon(s) black pepper
1 teaspoon(s) scotch bonnet pepper, chopped
4 tablespoon(s) curry powder
3 tablespoon(s) Grace Vegetable Oil
1 teaspoon(s) ginger, grated
3 1/2 cup(s) water
2 teaspoon(s) cornstarch

Directions :

Cut chicken into bite-size pieces and wash in a mixture of Grace White Vinegar and water.
Season chicken with chopped escallion, onion, garlic, black pepper, chopped scotch bonnet pepper and 2 Tbsps. curry powder. Cover and allow to marinate in the refrigerator for about 1 hour or overnight.
Heat Grace Vegetable Oil in a heavy skillet, add remaining curry powder and the grated ginger and allow to “burn” for about 2 minutes.
Add the seasoned chicken and cook stirring for about 5-10 minutes.
Pour in 3 cups hot water or chicken stock, stir then cover and allow to cook for about 40 minutes.

Curried chicken Curried chicken Reviewed by hassan azrhirh on 12:36 Rating: 5
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