1 cup buttermilk
1 teaspoon baking soda
1/3 cup butter
1/3 cup shortening
3 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup flaked coconut
1 teaspoon baking powder
3 cups all purpose flour


7 ounces cream cheese
1/3 cup butter
1 teaspoon vanilla extract
3 cups confectioners’ sugar
3 tablespoons light cream
1/3 cup chopped walnuts
1 cup sweetened flaked coconut


preheat oven to 340 degrees F -170 degrees C- grease three 10 inch round cake pans in a small bowl dissolve the baking soda in the buttermilk set aside in a large bowl cream together 1/3 cup butter shortening and white sugar until light and fluffy mix in the eggs buttermilk mixture 1 teaspoon vanilla 1 cup coconut baking powder and flour stir until just combined pour batter into the prepared pans bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean allow to cool to make frosting in a medium bowl combine cream cheese 1/3 cup butter 1 teaspoon vanilla and confectioners’ sugar beat until light and fluffy mix in a small amount of cream to attain the desired consistency stir in chopped nuts and remaining flaked coconut spread between layers and on top and sides of cooled cake

ITALIAN CREME COCONUT CAKE ITALIAN CREME COCONUT CAKE Reviewed by hassan azrhirh on 12:45 Rating: 5
Fourni par Blogger.