No-Bake Lemon Cheesecake Fat Bombs






These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they’re delicious. We call them fat bombs since they are a high fat snack perfect for those following LCHF diets or Keto lifestyle. This recipe yields between 12 to 20 no-bake lemon cheesecake fat bombs depending on the size of the mold that you use. The following nutritional facts should help you get a good estimate of the nutritional value of your no-bake lemon cheesecake fat bombs: Servings 12, Amount Per Serving: Calories 80, Total Fat 9 g, 13%, Saturated Fat 7 g,

Ingredients
1/4 cup coconut oil
1/4 cup unsalted butter
4 ounces cream cheese
2 tablespoons sweetener
1 ounce fresh lemon juice
zest of one lemon

Directions
Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine.

Spoon into silicone molds, ice cube trays or onto wax paper and freeze until firm. Pop out of molds and keep frozen until needed.
No-Bake Lemon Cheesecake Fat Bombs No-Bake Lemon Cheesecake Fat Bombs Reviewed by hassan azrhirh on 09:01 Rating: 5
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