This is absolutely the BEST rice pudding I’ve ever found. VERY custardy and creamy at the same time.
INGREDIENTS
SERVINGS 6-8
6 eggs
3 cups milk
1 cup sugar
1 teaspoon vanilla
1⁄2 teaspoon salt
1 1⁄2 cups cooked rice
1 cup light raisins
DIRECTIONS
Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
Add milk, sugar, vanilla and salt.
Blend well.
Stir in rice and raisins.
Set casserole in pan of water.
Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
Old-Fashioned Rice Custard
Reviewed by hassan azrhirh
on
11:33
Rating:
![Old-Fashioned Rice Custard](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBhjjQNEK45H6emUg9toA-Mo837IBE67u_cYvRBawakyfqLs0Lz8CMl_1VSIu0PXOOMhrr-YxoAwFnz7cTwDs3rLuRgt_UpPptnzj5jb7L_RBr362Xs5yB7oT3UfPDlxvCQ_unJh9mCA/s72-c/13407326_10153732472396818_9054328392150184952_n.jpg)