ngredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Slow Cooker Barbequed Beef Ribs
Reviewed by hassan azrhirh
on
12:34
Rating:
![Slow Cooker Barbequed Beef Ribs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EV-zOHEpXyScLYRz0Sca227jW5RQXvLrczBUPjFv-JmlFnis9ThMGGa5z4oqRswyVaVrlwX4adv_DZ7Xg0tJ2gSQMfhy5JaqM_8NOLmcnODbmlQPfzv5DNLbhysNkSenKZMbv5VRxUU/s72-c/80977118_192405571930680_6208312515550511104_n.jpg)