Stuffed Bacon and Cheese Biscuits
INGREDIENTS:
2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)
Directions:
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
Add a layer of cheese
Add a layer of bacon.
Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
Place on a Baking Sheet so the squares are touching.
Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
Enjoy!
Stuffed Bacon and Cheese Biscuits
Reviewed by hassan azrhirh
on
13:13
Rating:
![Stuffed Bacon and Cheese Biscuits](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRYUzFDtO7MUsivecGFo31IR5GzqfiLAXgI8WeV_ip7jK6FVWbFesegc_8M24oUDXetBCTvFMP1FuK2WwRWXIO732RaNxH2scLYAdC1mE3-r5UbvdFgHk2VuprN-X57EIpdvLsQTNVJM/s72-c/%25C3%25B4pop.jpg)