INGREDIENTS :
2 tbsp butter
1 tbsp oil
1 onion chopped
3 carrots peeled and chopped
2 cloves garlic crushed
2 tbsp chopped fresh parsley
1 tsp turmeric
2 cups rice
3 cups chicken stock
1 cup frozen peas
1/2 cup baby tomatoes halved
2 spring onions sliced (optional)
METHOD :
Heat butter and oil in a heavy based pot
Add onion and sauté until soft
Add carrots, cook stirring for 3 minutes
Add garlic, parsley and rice,turmeric cook stirring for 2 minutes, pour in stock,stir to combine and cover the pot with a lid
Cook the rice for 10 minutes
Add in peas and cook for 5 minutes
Once rice is cooked stir in tomatoes and spring onion
Check for seasoning if needed and add
Serve with stew or any roast meat and gravy
Enjoy.
from: Chef Sipho Gourmet Recipes
VEGETABLE RICE
Reviewed by hassan azrhirh
on
05:09
Rating:
![VEGETABLE RICE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4K-5BlfYGG9P1iO68wocbcze0a0mAuutlL7rZEs2xVg5XFDUlo0RKncCfdc_fTEAw3ItsfwiZOD0xHT9YURD58MLq7KFTV2uV8EdyDA3XdSWcxODI3Uod0za0u0i52lvMKomvn1qmJCE/s72-c/Snapchat-752884447%255B1%255D.jpg)