Caramel Pecan Pound Cake

Ingredients:

1 cup butter

2 cups brown sugar

1⁄2 cup white sugar

5 eggs

2 teaspoons vanilla

2 cups all-purpose flour

2 teaspoons baking powder

1⁄2 teaspoon salt

1 cup buttermilk

1 cup chopped pecans

For Glaze

1⁄2 cup brown sugar

4 tablespoons butter

2 tablespoons corn syrup

2 tablespoons heavy whipping cream

1⁄2 cup chopped pecans

How to make it :

Cream butter and sugar add eggs one at a time.

Then add vanilla.

Next add a little at a time of the the flour mixed with the baking powder and salt.

Then add buttermilk and pecans.

Pour into a pre-greased and floured bundt pan or tube pan.

Bake at 350F for 1 hour.

toffee caramel pound cake 1

Let cake cool.

For the topping, add brown sugar and butter to a sauce pan and melt until smooth.

Add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

ENJOY!