Peach Crunch Cake Dump Cake

Here is a recipe for an easy Peach Crunch Dump Cake that’s topped with brown sugar. Sounds delicious!

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
See, that was easy.

Peach Crunch Cake Dump Cake Peach Crunch Cake Dump Cake Reviewed by hassan azrhirh on 09:09 Rating: 5
Fourni par Blogger.