Ingredients :
1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese
1/2 cup butter or marg, softened
1/2 tsp. vanilla
Directions :
Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat
ENJOY!
Peanut Butter Eggs
Reviewed by hassan azrhirh
on
04:50
Rating:
![Peanut Butter Eggs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKeJhHecpVtKkmTPpHEQPG1u8fFjVfHoXTK9nRpuu0cCTIwoib-VZlb6NjZ04y2f6i_-bKrdmjqlVBVxP_OCbtMiDLcuPV4k12nflMzCVtZJSSq68snwm3l1bVnQu5XEo0OGuqjr_8NSw/s72-c/ff.jpg21.jpg)