Fresh snapped green beans!

2 lbs fresh green beans (snapped and washed)
1 tsp minced garlic
1/2 small chopped onion 
Cajun seasoning 
Fresh cracked pepper 
4 slices Bacon (fried crispy) 
Chicken broth 

Fry 4 slices of bacon on medium high heat until really crispy then remove from the pan......drain the pan leaving in about 2 teaspoons of the bacon fat and toss in the onion. Sautee for a couple of minutes then add the minced garlic. Stir and pour in about a cup and a half of chicken broth. Add the green beans, bacon, cajun seasoning and cracked pepper to taste. Turn heat to medium, cover and cook for 20 minutes

Fresh snapped green beans! Fresh snapped green beans! Reviewed by hassan azrhirh on 20:39 Rating: 5
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