mexican street corn



6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving


Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. 
Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

mexican street corn mexican street corn Reviewed by hassan azrhirh on 16:27 Rating: 5
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