Double batch of my Spinach Artichoke Dip is ready for Easter
Ingredients :
1 8 oz package cream
1 8 oz container jalapeno cream cheese
1 cup sour cream
1 8 oz package fresh mozzarella balls
1 14 oz can small tender artichokes chopped up
3 tbsp minced garlic
1 6 oz bag fresh baby spinach chopped up
Fresh cracked pepper
Directions :
Use twice the amount above if you want to double the recipe.
I cook in a pot on medium until melted, stirring occasionally
ENJOY !
Spinach Artichoke Dip
Reviewed by hassan azrhirh
on
18:02
Rating:
![Spinach Artichoke Dip](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqjfSr-42H8XJCvyF_EIFhxY_gWJd-mdcVyoV6pFehO8G_Zzfz0p6WPQJSwHqEhFdhQpYT8Ys4F7y4LNX-_VRx_X5BLe85pnSCX8KN1kj_30ls_JLEOCLpoWtbKwrOVssrNLeh-srMAI/s72-c/Spinach+Artichoke+Dip+yummu7.jpg)