INGREDIENTS:
2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
10 small button mushrooms
1 large red onion cut into 1 inch pieces
1 green bell pepper cut into 1 inch pieces
2 medium size potatoes cut into 1 1/2 inch pieces
1 bunch of asparagus
5 TBSP minced garlic
1/2 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp Worcestershire sauce
1/4 cup EVOO
2 TBSP chopped parsley
Pinch of red pepper flakes
Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight
In a well oiled hot pan lightly brown the potatoes on all sides then set aside
Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes
Bring grill to medium heat and brush with EVOO
Thread your steak, onion, pepper, potato alternately onto the skewers
Grill for about 3 minutes on each side for medium well steak
GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes
Reviewed by hassan azrhirh
on
18:09
Rating:
![GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqb_6uAE6QLGvaUY8NGLzO92cmGTJZYz-Iff0Xd5_OMiG5uDRim2EFjYLwz6Y2TyVZeHobkae_q5z2xN-oNVuw8FaH26JZXxjdfQ-A8IZneqcZXa6I7Lpaut_nm_J9J_12js_pUL9AXA/s72-c/lom.jpg)