Country-Style Fish & Grits

What You’ll Need

4 cups water

1 cup white or yellow grits

FISH SEASONING

2 teaspoons paprika

1/2 teaspoon dried thyme leaf

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 tilapia fillets

1 tablespoon vegetable oil

1 cup shredded sharp cheddar cheese

1/2 stick (4 tablespoons) butter

1/2 teaspoon salt

1/4 teaspoon black pepper.

What to Do

In a large saucepan over high heat, bring water to a boil. Add grits, stir, and cover. Reduce heat to medium-low and cook 15 to 18 minutes or until grits are softened, stirring occasionally.Meanwhile, in a small bowl, combine Fish Seasoning ingredients; mix well. Sprinkle seasoning mixture evenly over both sides of fish, patting seasoning lightly onto fish. In a large skillet over medium heat, heat oil until hot. Sauté fish (in batches, if necessary) 3 to 4 minutes per side, or until it flakes easily with a fork. Cut each piece of fish in half down the center.Remove the grits from heat and add cheese, butter, salt, and pepper; stir until cheese and butter are melted. Evenly divide grits into 4 bowls and top each with 2 pieces of tilapia. Serve immediately.