Corn Casserole

Oh my Goodness…I think I have finally made a corn casserole that tops all others. Throw away the Jiffy box and try this, I could eat the whole thing! Love this recipe!!!

Corn Casserole

Ingredient:

1 can whole kernel corn, drained

1 can creamed corn

2 eggs beaten

1 stick butter, melted

4 heaping T. all purpose flour

2 T. sugar

1/4 C. diced green pepper (you can use red, I only had green)

1 C. whole milk

1/2 C. shredded cheddar cheese

1/4 tsp each salt and pepper

Direction:

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.

ENJOY!!