Oh my Goodness…I think I have finally made a corn casserole that tops all others. Throw away the Jiffy box and try this, I could eat the whole thing! Love this recipe!!!
Corn Casserole
Ingredient:
1 can whole kernel corn, drained
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. all purpose flour
2 T. sugar
1/4 C. diced green pepper (you can use red, I only had green)
1 C. whole milk
1/2 C. shredded cheddar cheese
1/4 tsp each salt and pepper
Direction:
Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
ENJOY!!
Corn Casserole
Reviewed by hassan azrhirh
on
09:44
Rating:
![Corn Casserole](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbbFW-BzHmz4kRHcyXAsZ_EVECaZFMFvz_elNrs634pjVXv59XdbMne52LrjRGlGQ1CdDtCahcvDeLn8In8NUe2gkiX5HjoeuJnM2OTH6xqhIYDBpPuUDgTtuL9kizpkXXDlUoD-PwXw/s72-c/zu-1.png)