Ingredient:
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter
6 sweet potatoes, peeled and sliced
1 tablespoon vanilla extract
How to make it :
In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
Sprinkle sugar mixture over the sweet potatoes, and stir.
Cover skillet, and reduce heat to low.
Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.
They should be tender, but a little hard around the edges.
Stir in vanilla, and serve.
Southern candied sweet potatoes
Reviewed by hassan azrhirh
on
10:50
Rating:
![Southern candied sweet potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAkWQxHSDbtgwdMhgj0_hCrVKPNwteW9K_0AJIr-kNZ7_FgKJqTD8dzOTaaoMdQjHYn-p3cQtk5sizOf5VBDno-FNsgq0T840aZMexawdHX5Yzbg9BvUhkBLtDux-Is7UDX6sOnTmMvs/s72-c/df.png)