Ingredients :
2 Granny Smith apples
1 cup water
1 cup sugar divided
1 stick butter
1/4 tsp. vanilla extract
8 canned biscuits (I use Pillsbury buttermilk)
4 teaspoons ground cinnamon
Directions :
Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.
In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.
Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.
Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!
ENJOY !
HOT APPLE DUMPLINGS
Reviewed by hassan azrhirh
on
08:52
Rating:
![HOT APPLE DUMPLINGS](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZj7O1Tk2jTVKuzs9jfWQICv3oLYd7QQKA0W6zU0GxjX1fGH-HhV2ThMJ_mBShukmAjqUIl2q83Wuu73N8013CW83IkbBj7dhKx7gJvFtfWb8Rs_PkuZRxRQl3Fk4kwj4xY1LU-iuOYM/s72-c/iiii.jpg)