“This is a great side!”
Ingredients :
5 ears corn, husks and silk removed
1/2 cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions :
Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
ENJOY!
Oven Roasted Parmesan Corn on the Cob
Reviewed by hassan azrhirh
on
17:17
Rating:
![Oven Roasted Parmesan Corn on the Cob](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vT4_Ms3PnefxBi_XaTPKDdCaD8aeX9oPudLK7Q3Yoi8sBg9zE4Ylmr3MfNdurSkMWP5uOHnFzJkCQvcLwm-K8bC4uvPvRLU9uNwSOTKRJty6f0e3DQJBDXivixGFPBjKyR44ngd3QtQ/s72-c/pmppp.jpg)